Authors
1 Scientific Officer, Spices Research Centre, Bgangladesh Agricultual Research Institute, Shibganj, Bogra, Bangladesh.
2 Additional Agriculture officer, Rangpur Sadar, Rangpur, Bangladesh.
3 Senior Assistant Director, National Agriculture Training Academy (NATA), Gazipur, Bangladesh.
4 Scientific Officer, Regional Horticulture Research Station, lebukhali, Patuakhali, Bangladesh.
5 Scientific Officer, BINA, Mymensingh, Bangladesh.
Abstract
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